A Dash of Sugar and Spice. Bring some sugar and spice to your kitchen! Asymp; 9 Comments. I was also asked to make cupcakes for the rehearsal dinner, which would be about 40 people.

Finding the middle path between ethics and appetite. Tuesday, December 11, 2012. Last posting was back in February. 1 med onion, diced.

Upgrade to paid account and never see ads again! Big, Red Kitchen. Two Peas and Their Pod. Mdash; How to Affiliate.

Breads, Rolls and Buns. My hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the homemade way and most importantly, to have fun doing it! Spinach and Ricotta Calzones. 10 oz frozen chopped spinach.

General musings on the ups and downs and ins and outs in the life of a 30 something, unmarried, life loving, some times interesting and sometimes not, mostly happy girl just trying to figure it all out! Thursday, October 10, 2013. WAIT! Tiger Stadium is literally one of the greatest places on earth.

Wednesday, August 24, 2011. I had a lot of fun making this for my 6 year olds birthday party. The world was the most fun part. My husband did an awesome job on the super hero symbols. Monday, January 17, 2011. Horse cake for a little cowboy. Sunday, September 5, 2010. Rah Rah Rah Go Cougars! They were a big hit. My husband thought they were too sweet, but the.

Adventures in the kitchen and on the Big Green Egg. Curried Lentils and Sweet Potatoes with Greens. February 27, 2012 by Jen. We are so lucky to have a great year-round market here in Charlotte that features local farmers, specialty food and craft vendors. I try to make it to the Atherton Mill Market. A couple of times a month during the winter to pick up fresh eggs, local cheeses and whatever winter produce looks good. Recipe adapted from Smitten Kitchen.

Ragged, beatific, beautiful in an ugly graceful new way -Jack Karouac. One of my favorite things about breakfast is the tasty, savory, potato-y side dish! This particular version is inspired by the roasted potatoes with cheese from a crepe place I used to frequent in Pittsford, NY. It works just as well as a dinner or lunch side as well. 1 lb baby red potatoes, quartered. 3 garlic cloves, minced. Salt and pepper to taste.

These are little scraps of magic and when you paste them together you get a memory of something fine and strong Storypeople. Sunday, October 13, 2013. I love the crispness in the air, the smell of the fallen leaves, the warm of hot tea or cider. I love eating soup and going apple-picking. I really love the fall. As I said once before. The fall reminds me so much of Manny. Tuesday, March 19, 2013. Tuesday, January 15, 2013.